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Barley grains are rich in phenolic compounds, which are associated with reduced risk of chronic diseases. Development of barley cultivars with high phenolic acid content has become one of the main objectives in breeding programs. A rapid and accurate method for measuring phenolic compounds would be helpful for crop breeding. We developed predictive models for both total phenolics (TPC) and p-coumaric...
Phytic acid or phytate is a chelating agent, which is involved in binding minerals (such as K + , Ca 2+ , Zn 2+ , Fe 2+ , etc.) and making them unavailable for dietary absorption. It is also involved in forming complexes with protein, making protein less soluble, and affecting enzymatic degradation, gastric absorption, and malting processes. The phytic acid and protein...
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