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Tuber species produce highly sought-after truffles and host a wide diversity and high abundance of bacteria. It has been suggested that some of these bacteria contribute to the growth, maturity, and aromatic properties of truffles. Here, we characterized and compared the microbiomes of several species of truffles from the Sichuan Province in Southwest China using high-throughput sequencing of bacterial...
Fire is known to benefit morel production, but the details of how or why remain unknown. To investigate the effects of fire treatment on the occurrence and yield of the morel Morchella importuna in semi-artificial, field-based setups, we designed surface fire treatments using different quantities of burning material (dry Pinaceae twigs). Developmental stages of M. importuna, including the formation...
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