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Acoustic monitoring of the ingestive behavior of grazing sheep was used to study the determinants of intake rate and to estimate dry matter intake (DMI) based on biting and chewing sounds. Each of three crossbred ewes (85±6.0kg body weight) were tested in 16 treatments resulting from the factorial combination of two forage species (orchardgrass and alfalfa), two levels of biomass depletion (tall=30±0...
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