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Wheat straw is the principal raw material for edible mushroom substrate preparation in Europe and America. The knowledge of its biodegradability by saprotrophic microorganisms is useful. By combining an enzymatic method with simple chemical analyses 29 samples of straw were distinguished in a principal component analysis. The effects of genetical variations, of cultivation practices and of sites...
Wheat straw is the principal raw material for edible mushroom substrate preparation in Europe and America. The knowledge of its biodegradability by saprotrophic microorganisms is useful. By combining an enzymatic method with simple chemical analyses 29 samples of straw were distinguished in a principal component analysis. The effects of genetical variations, of cultivation practices and of sites of...
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