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Four wines (two red and two whites) elaborated with the majority varieties in the Origin Denomination (O.D.) ''Vinos de Madrid'' were submitted to analysis by gas chromatography-mass spectrometry (GC-MS) to determine their content in volatile compounds of quality (alcohols, esters, acetates and acids) in three different moments: end of fermentation, after 2 months and before the clarification. The...
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