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Odors emanating from 'La France' pears were examined by the electronic odor detection system based on the adsorption on to and subsequent desorption of volatile compounds from an array of semi-conducting polymers, a so-called electronic nose. 'La France' pears were grouped in three storage treatments after being harvested. The first group was the pears stored for 115 days at 277 K, the second and...
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