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This paper synthesizes the key findings presented in the previous 15 papers, and presents a summary of a discussion on best approaches, strategies and partnerships to improve the utilization of food-feed crops. The synthesis provides guidance for future research and development in crop-livestock systems in developing countries. It also stresses the need for greater integration, focus, coordination...
Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume and an integral part of traditional cropping systems in the semi-arid regions of the tropics. The estimated worldwide area under cowpea is about 14millionha of which West Africa alone accounts for about 9.3millionha with annual production of about 2.9Mt. Cowpea grains are consumed as food and the haulms are fed to livestock as a nutritious...
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