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The fractionation of wheat straw was studied using a two-stage process based on a steam explosion pre-treatment followed by alkaline peroxide post-treatment. Straw was steamed at temperatures comprised between 200°C for 10 and 33min and 220°C for 3, 5, and 8min. The steamed straw was washed with water to yield a solution rich in hemicelluloses-derived mono- and oligosaccharides (20.5–28.5%) together...
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