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2-Phenylethanol (PEA) is an important alcohol involved in aroma and flavour of food, soft drinks, candy, ice cream, pudding, chewing gum and cookies. This study investigates the ability of three tetracyanoborate-based ionic liquids (ILs) for the extraction of PEA from aqueous phases. In this regard, experimental measurements of liquid-liquid equilibria (LLE) in the binary systems {IL (1)+PEA or water...
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