Search results for: Chris Blanchard
Journal of the Science of Food and Agriculture > 98 > 14 > 5225 - 5234
Food Science and Biotechnology > 2018 > 27 > 6 > 1561-1569
Food Hydrocolloids > 2018 > 77 > C > 40-48
Molecular Nutrition & Food Research > 62 > 3 > n/a - n/a
Food Chemistry > 2018 > 240 > C > 935-939
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 252-261
Journal of Functional Foods > 2017 > 38 > PA > 20-27
European Journal of Lipid Science and Technology > 119 > 8 > n/a - n/a
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
International Journal of Food Science & Technology > 52 > 5 > 1176 - 1184
Carbohydrate Polymers > 2017 > 157 > C > 834-841
Journal of Food Science > 82 > 2 > 350 - 357
Starch ‐ Stärke > 68 > 9-10 > 1008 - 1015
Toxicology Letters > 2016 > 258 > C > 168-174
Plant Foods for Human Nutrition > 2016 > 71 > 3 > 277-285
Lipids in Health and Disease > 2016 > 15 > 1 > 1-11
Journal of Cereal Science > 2015 > 66 > Complete > 31-36
Journal of Stored Products Research > 2015 > 64 > Part A > 80-87
Social Science & Medicine > 2015 > 133 > Complete > 322-330
International Journal of Biological Macromolecules > 2015 > 75 > Complete > 316-321