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BACKGROUNDCurrent consumer demand for high‐quality ready‐to‐eat fresh fruit in convenient bio‐based packaging was met utilizing sanitized stem‐free sweet cherries and a polylactic acid (PLA) cup with a PLA peelable microperforated lid. The newly developed packaging system was compared with the petroleum‐based macroperforated bag currently used for retail.
RESULTSAfter 27 days of storage at 1 °C,...
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