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In this study, the effects of wet and microwave digestion methods for the determination of cupper (Cu), iron (Fe), and zinc (Zn) in standard reference materials (SRMs) and food samples by using flame atomic absorption spectrometry (FAAS) were investigated. HCl, HNO3, and HNO3 + H2O2 mixture were applied to the digestions of the SRMs (IRMM-804 rice flour, GBW 10010 rice, GBW 10011 wheat flour, 1567a...
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