Search results for: Le JIA
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Angewandte Chemie International Edition > 60 > 25 > 14051 - 14059
Angewandte Chemie > 133 > 25 > 14170 - 14178
Advanced Functional Materials > 31 > 20 > n/a - n/a
Journal of Food Science > 85 > 10 > 3618 - 3627
Journal of Applied Ichthyology > 35 > 4 > 978 - 986
Journal of Nanobiotechnology > 2019 > 17 > 1 > 1-12
International Journal of Biological Macromolecules > 2018 > 116 > C > 753-764
International Journal of Biological Macromolecules > 2018 > 111 > C > 219-228
International Journal of Biological Macromolecules > 2018 > 111 > C > 121-128
International Journal of Biological Macromolecules > 2018 > 109 > C > 457-466
Carbohydrate Polymers > 2018 > 181 > C > 1224-1234
International Journal of Biological Macromolecules > 2018 > 106 > C > 1297-1306
International Journal of Biological Macromolecules > 2018 > 106 > C > 1270-1278
International Journal of Biological Macromolecules > 2018 > 106 > C > 185-192
Journal of Colloid and Interface Science > 2017 > 506 > C > 255-262
Carbohydrate Polymers > 2017 > 175 > C > 282-292
International Journal of Biological Macromolecules > 2017 > 104 > PA > 1158-1164
International Journal of Biological Macromolecules > 2017 > 102 > C > 351-357
BMC Complementary and Alternative Medicine > 2017 > 17 > 1 > 1-11