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Fruit pH is an important quality attribute in tomato and it is defined during ripening. The aims of this work were to detect pericarp polypeptides associated with pH in an interspecific tomato BC1 generation by 1D-PAGE and to identify those differentially expressed polypeptides by comparing 2D-PAGE protein profiles from bulked segregant analysis (BSA). Polypeptide patterns were resolved by 1D-PAGE...
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