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The viability of Lactobacillus acidophilus and Lactobacillus reuteri combined or individually encapsulated in alginate (AG) or alginate-chitosan (AG-CH), when they were added to milk, peach nectar, or blackberry jam set-style yogurt; and stored at 5 °C for 30 days was evaluated. Survival of studied encapsulated lactobacilli when exposed to simulated gastrointestinal tract (GIT) conditions was also...
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