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Hydrocolloids from monoi leaves were extracted using cold water and precipitated with alcohol. The hydrocolloid fraction contained 49.7% anhydrouronic acid, and 4.24% methoxyl groups. Degree of esterification of 48.45% was calculated assuming that the methoxyl groups are attached to anhydrouronic acid only. Atomic force microscopy revealed that the monoi hydrocolloid consisted of linear chains with...
Dynamic viscoelastic and steady flow properties of β-lactoglobulin, bovine serum albumin, ovalbumin, and α-lactalbumin aqueous solutions were investigated at 20 o C. When a sinusoidal strain in the linear viscoelastic region was applied, the solutions of the globular proteins except for α-lactalbumin showed typical solid-like rheological behavior: the storage modulus G' was always larger than...
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