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The effect of two acid products, CH01-141 and CH01-186 on the microbial ecosystem and on survival of the diarrhoea causing E. coli O149:K88 in the gastrointestinal tract of newly weaned four-week-old piglets was investigated. The results showed that piglets fed with the CH01-141 and CH01-186 products had a significantly lower pH and significantly higher concentration of lactic acid in the distal small...
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