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Curcuma longa is a perennial foodstuff plant that is utilized widely in Asia. Here, we evaluated the effects of extracts of the aerial parts of C. longa on inflammatory processes in RAW264.7 macrophage cells. Dried aerial parts of C. longa were extracted with methanol and partitioned successively with CH2Cl2 and n-BuOH. This n-BuOH fraction (0–40 µg/ml) significantly suppressed the lipopolysaccharide-mediated...
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