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Quantification of some important elements, including several heavy metals, and assessment of health risks associated with rice consumption was conducted. Twelve different rice varieties were analysed for fourteen metals i.e. As, Ba, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Se, Sr, U, and Zn using Inductively Coupled Plasma–Mass Spectrometry (ICP‐MS). In addition, arsenic species were separated and determined...