Search results for: Jingyang Yu
Food Analytical Methods > 2019 > 12 > 8 > 1838-1848
Food and Bioprocess Technology > 2019 > 12 > 5 > 809-819
Journal of Food Science and Technology > 2019 > 56 > 2 > 937-950
Food Research International > 2018 > 109 > C > 72-81
Food Chemistry > 2018 > 243 > C > 96-102
International Journal of Food Science & Technology > 53 > 3 > 709 - 718
European Journal of Lipid Science and Technology > 120 > 1 > n/a - n/a
Food and Bioprocess Technology > 2018 > 11 > 3 > 694-704
Applied Catalysis B: Environmental > 2017 > 219 > C > 194-199
Flavour and Fragrance Journal > 32 > 6 > 470 - 483
Food Analytical Methods > 2018 > 11 > 3 > 654-662
Food Hydrocolloids > 2017 > 69 > C > 111-120
Food Hydrocolloids > 2017 > 66 > C > 90-98
Food and Bioprocess Technology > 2017 > 10 > 7 > 1337-1353
Journal of Materials Science: Materials in Electronics > 2016 > 27 > 2 > 1232-1238
Materials Letters > 2015 > 160 > C > 128-131
Ceramics International > 2015 > 41 > 7 > 8696-8701
Ceramics International > 2015 > 41 > 3 Part B > 4805-4809
Journal of Materials Science: Materials in Electronics > 2015 > 26 > 11 > 8954-8959
Journal of Materials Science: Materials in Electronics > 2015 > 26 > 12 > 9522-9528