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Chinese bayberry (Myrica rubra Sieb. et Zucc.) is one of the most popular and valuable fruits in China because of its unique and exquisite flavor. In this study, headspace solid-phase micro-extraction (HS-SPME) coupled with gas chromatography–mass spectrometry and olfactometry (GC–MS–O) analyses were used to characterize the aroma-active profiles of the fruits from three different bayberry cultivars...
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