Wyniki wyszukiwania dla: Ashkan Madadlou
Food Hydrocolloids > 2018 > 84 > C > 38-46
Trends in Food Science & Technology > 2018 > 71 > C > 268-273
Food Chemistry > 2017 > 237 > C > 23-29
International Dairy Journal > 2017 > 73 > C > 136-143
International Journal of Biological Macromolecules > 2017 > 102 > C > 970-976
Food Chemistry > 2017 > 221 > C > 147-152
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Food Hydrocolloids > 2017 > 63 > C > 43-49
Food Hydrocolloids > 2017 > 62 > C > 262-272
Food Chemistry > 2017 > 214 > C > 16-24
Food Chemistry > 2016 > 210 > C > 317-324
International Dairy Journal > 2016 > 61 > C > 142-147
International Journal of Biological Macromolecules > 2016 > 89 > C > 499-506
Trends in Food Science & Technology > 2016 > 52 > C > 90-97
Food Chemistry > 2016 > 200 > C > 1-9
International Dairy Journal > 2016 > 56 > C > 38-44
Food Chemistry > 2016 > 196 > C > 1016-1022
Food Chemistry > 2016 > 196 > C > 106-113
Food Chemistry > 2016 > 192 > Complete > 831-836
Carbohydrate Polymers > 2016 > 136 > C > 738-743