Search results for: Valérie Micard
Molecular Nutrition & Food Research > 67 > 6 > n/a - n/a
Journal of Food Science > 86 > 3 > 724 - 729
Microbiome > 2019 > 7 > 1 > 1-14
LWT - Food Science and Technology > 2017 > 79 > C > 471-478
Carbohydrate Polymers > 2016 > 144 > C > 76-82
LWT - Food Science and Technology > 2016 > 67 > C > 27-36
Molecular Nutrition & Food Research > 59 > 8 > 1550 - 1562
International Journal of Biological Macromolecules > 2015 > 75 > Complete > 144-151
Trends in Food Science & Technology > 2015 > 41 > 2 > 118-134
Food Chemistry > 2014 > 149 > Complete > 40-46
Carbohydrate Polymers > 2014 > 101 > Complete > 342-348
Food Chemistry > 2013 > 141 > 3 > 2355-2362
Journal of Cereal Science > 2013 > 57 > 1 > 84-90
International Journal of Biological Macromolecules > 2012 > 51 > 1-2 > 158-164
Food Research International > 2010 > 43 > 2 > 634-641
Food Biophysics > 2010 > 5 > 4 > 284-299
Food Biophysics > 2010 > 5 > 4 > 309-320
Trends in Food Science & Technology > 2009 > 20 > 11-12 > 521-532
Food Chemistry > 2009 > 116 > 2 > 401-412
Carbohydrate Polymers > 2007 > 69 > 2 > 280-285