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Over the last two decades, berries and berry bioactives, particularly anthocyanins and their aglycones anthocyanidins (Anthos) have demonstrated excellent anti-oxidant, anti-proliferative, apoptotic and anti-inflammatory properties. However, their physicochemical and pharmacokinetic limitations such as, low permeability, and poor oral bioavailability are considered as unfavorable properties for development...
The fruit pulp of Eugenia jambolana (jamun) is a rich source of anthocyanins (ACs). The purpose of the present study was to assess the effect of various physical and chemical factors on the stability of ACs and anthocyanidins (ACdn) in the crude, anthocyanins-enriched extract (ACs-EEX), anthocyanins-enriched sephadex extract (ACs-EES) and anthocyanidins-enriched extract (ACdn-EEX). ACs and ACdn contents...
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