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While the yield potential of rice has increased but little is known about the impact of breeding on grain quality, especially under different levels of N availability. In order to investigate the integrated effects of breeding and N levels on rice quality 12 japonica rice cultivars bred in the past 60years in the Yangtze River Basin were used with three levels of N: 0kgNha−1, 240kgNha−1, and 360kgNha...
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