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This study investigated the effects of two meat-borne Enterococcus faecium strains, having different characteristics on virulence properties (the expression levels of six important virulence genes and the capacity to invade the Caco-2 cell) and on the survival of Listeria monocytogenes. The presence of real-time metabolic products of bacteriocinogenic E. faecium B1 played a key role in the lethal...
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