Wyniki wyszukiwania dla: I. Souchon
Food Hydrocolloids > 2018 > 77 > C > 75-84
Journal of Food Engineering > 2017 > 197 > C > 24-33
Food Research International > 2017 > 92 > Complete > 119-127
Food Research International > 2016 > 87 > C > 142-151
Nutrition clinique et metabolisme > 2014 > 28 > Supplement 1 > S164
Nutrition clinique et metabolisme > 2014 > 28 > Supplement 1 > S166-S167
Food Research International > 2014 > 62 > Complete > 238-246
Journal of Sensory Studies > 29 > 1 > 56 - 63
Journal of Theoretical Biology > 2014 > 340 > Complete > 209-221
Food Research International > 2011 > 44 > 10 > 3174-3181
Food Chemistry > 2011 > 128 > 2 > 380-390
Journal of Membrane Science > 2011 > 378 > 1-2 > 203-213
Journal of Food Engineering > 2011 > 105 > 1 > 161-168
Food Hydrocolloids > 2011 > 25 > 4 > 659-667
Flavour and Fragrance Journal > 26 > 3 > 192 - 203
Food Quality and Preference > 2010 > 21 > 8 > 1026-1033
Food Chemistry > 2008 > 110 > 2 > 285-293
Journal of Membrane Science > 2006 > 281 > 1-2 > 358-368
Journal of Membrane Science > 2006 > 277 > 1-2 > 129-136