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Hot water treatment (HWT) and two yeast antagonists, Candida guilliermondii and Pichia membranaefaciens were investigated separately and together for controlling Botrytis cinerea, and natural infection in tomato fruit stored at 20°C. Applied separately, both HWT and antagonists inhibited decay caused by B. cinerea, and natural infection. The combination of antagonists and HWT showed better control...
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