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Depuration has been mandatory to eliminate microorganisms in bivalve molluscs, but not to eliminate toxic chemicals, since there is still shortage of scientific evidence about the efficacy of depuration to decrease the levels of toxic chemicals in bivalves. This study aims to assess the effects of depuration on the levels of toxic, macro and trace elements in three bivalve species (Ruditapes philippinarum-RP,...
Human bivalve consumption in Europe has steadily increased in the last years, particularly during summer months when seawater temperature increases. Since ocean warming is among the current global environmental threats affecting aquatic organisms, it is of paramount importance to investigate its effect on the nutritional quality of seafood products. In this context, the aim of this study was to investigate...
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