Search results for: Amparo Chiralt
LWT - Food Science and Technology > 2017 > 84 > C > 189-195
Polymer International > 65 > 8 > 905 - 914
Food Hydrocolloids > 2016 > 56 > C > 9-19
Journal of Food Engineering > 2014 > 141 > Complete > 27-36
LWT - Food Science and Technology > 2017 > 84 > C > 189-195
Polymer International > 65 > 8 > 905 - 914
Food Hydrocolloids > 2016 > 56 > C > 9-19
Journal of Food Engineering > 2014 > 141 > Complete > 27-36