The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Microfiltration (MF) is typically operated at a relatively lower pressure and is mainly applied for larger particle separation and fractionation. In the dairy industry, cross‐flow MF is mainly used to remove bacteria and spores from milk or to polish processing water. This chapter discusses the application of cross‐flow MF to skim milk casein and serum protein separation using ceramic membrane systems...
Nanofiltration is an effective technique for the concentration of lactose and for the reduction of salt in a variety of dairy streams. It is possible to recover important dairy minerals directly from the NF retentate for sale as dietary supplements. The membranes used commercially for nanofiltration are usually spiral wound polyamide membranes. The driving force for the flow of water across a nanofiltration...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.