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In this review, 17 phytoestrogen databases (PE DBs) including three literature compendia, 11 DBs for PE intake assessment in different countries or population groups and three comprehensive DBs for nutrition research were compared with respect to several issues, specifically the number of foods and compounds covered, the data sources, the mode of data expression, the additional information presented...
Due to the lack of one universally applicable and commonly used reference method, sample preparation in isoflavone (IF) analysis has been performed by many different methods which renders comparison and quality assessment of published IF contents in foodstuffs difficult.In the present work, the impact of different experimental parameters on the IF concentrations determined in soybeans, tofu, soy drink...
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