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We have examined the effects of ingesting moderately thermally oxidized and unheated polyunsaturated fatty acid (PUFA)–rich vegetable oils on postprandial oxidative stress, serum and lipoprotein oxidation, paraoxonase-1 activity, and circulating cell adhesion molecules in men with coronary artery disease (CAD) and in healthy controls. Twenty-four men with stable CAD and 20 healthy men were randomized...
The present randomised, crossover study sought to determine the effect of meals rich in safflower oil and olive oil (60 g) which had been heated for 8 h at 210 o C and the corresponding unheated oils on copper ion oxidation of dilute serum from 16 healthy men. Four hours after the meals rich in the heated oils, there were significant decreases of similar magnitude (-12%) in the lag time in...
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