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Bioactivity potential of tomato (Solanum lycopersicum L.) juice and pomace was explored by performing four different antioxidant in vitro assays and angiotensin‐converting enzyme (ACE) inhibition assay on their lipophilic and hydrophilic extracts. The content of major phytochemicals responsible for bioactivity was determined using HPLC‐DAD and HPLC/UV‐PAD/ESI‐MSn. Rutin was found in higher quantity...
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