Search results for: Nagendra P. Shah
Journal of Food Science > 84 > 7 > 1854 - 1863
Journal of Food Science > 83 > 7 > 1999 - 2007
International Journal of Dairy Technology > 71 > S1 > 130 - 140
Food Microbiology > 2018 > 69 > C > 151-158
Food Hydrocolloids > 2017 > 73 > C > 30-40
Journal of Dairy Science > 2017 > 100 > 10 > 7771-7779
Journal of Food Science > 82 > 9 > 2134 - 2141
Annals of Microbiology > 2017 > 67 > 10 > 669-677
Food Chemistry > 2017 > 225 > C > 246-257
LWT - Food Science and Technology > 2017 > 79 > C > 316-325
Journal of Dairy Science > 2017 > 100 > 5 > 3448-3462
Food Microbiology > 2017 > 62 > C > 178-187
Journal of Food Science > 82 > 3 > 744 - 750
Journal of Dairy Science > 2017 > 100 > 3 > 1618-1628
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
International Journal of Dairy Technology > 70 > 1 > 119 - 126
The Journal of Nutritional Biochemistry > 2016 > 38 > C > 116-124
Journal of Dairy Science > 2016 > 99 > 10 > 7809-7820
Journal of Dairy Science > 2016 > 99 > 9 > 6913-6921
Journal of Dairy Science > 2016 > 99 > 9 > 6874-6888