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We investigated the oxidative mechanisms and identified the target protein induced by heat treatment. The study was carried out on M. longissimus thoracis from Galia and Redone pigs. Post mortem metabolic parameters and drip loss were determined. Heat treatment was performed at 100°C for 10 and 30min. Physicochemical state of the protein, TBA-RS and Schiff bases were assessed. Protein aggregates were...
The French AOC Taureau de Camargue guaranteed-origin breed certification was obtained in 1996. This denomination covers two local breeds, di Biou and Brave, and crossbreeds between them. On average, 2000 head of these beef cattle are raised every year, yielding 300tons of meat. Little research has been done on these breeds, especially on meat quality. The aim of the work reported here was to characterise...
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