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Cracking is caused by physiological stress during the development of jujube fruit, and this causes considerable economic losses to fruit producers. The aim of this study was to clarify the mechanisms of water entry into the fruit and the events that lead to cracking. Differences in water absorption by fruit stalks and surfaces were observed in a cracking-sensitive variety (Ziziphus jujuba Mill. ‘Hupingzao’)...
To test how plants interactions change with environmental stress, neighbors removal experiments in Suaeda salsa communities of beach were conducted in Hangzhou bay Zhejiang Province, China. Results showed that there is a significant shift from positive interaction in high salinity stress to negative interaction in low salinity stress. Removal experiments also clarified the role of phenotype response...
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