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The growth, lipid content and fatty acid composition of Schizochytrium limacinum OUC88 at different temperatures (16, 23, 30 and 37°C) and salinities (0, 0.9, 1.8, 2.7 and 3.6%, w/v) were analyzed. The strain grew better and lipid contents were higher at 16–30°C and salinity at 0.9–3.6% (w/v). The adaptive responses of this microbe to temperature and salinity were mainly to regulate the degree of...
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