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The present study compared the antioxidant potency of genistein and daidzein with their corresponding glycosides isolated from soybean seeds. The antioxidant activity was assessed using three methods, namely human low-density lipoprotein (LDL) oxidation, the ferric reducing-antioxidant power (FRAP) and the anti-DPPH free radical assays. It was found that soybean was rich in genistein and daidzein...
The present study was to compare the flavonoid profile between soybean and soy leaves. Soybean was most abundant in malonyl-genistin followed by malonyl-daidzin, genistin, daidzin, genistein and daidzein in a decreasing order. In contrast, soy leaves contained only trace amounts of malonyl-genistin and genistin, but they had the six unknown flavonoids that were absent in soybean. The six unknown compounds...
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