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Oxidative stress induced by mercuric chloride (5mg/kg body weight i.p.) in mice substantially increases the lipid peroxidation level along with corresponding decrease in the reduced glutathione and various antioxidant enzymes in liver and increase in serum transaminases activity. Supplementation of Spirulina (800mg/kg body weight orally, in olive oil, along with mercuric chloride) for 40 days resulted...
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