Search results for: Shunjing Luo
Journal of the Science of Food and Agriculture > 104 > 4 > 1971 - 1983
Journal of the Science of Food and Agriculture > 104 > 3 > 1804 - 1812
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 2 > 770 - 778
Journal of the Science of Food and Agriculture > 103 > 1 > 83 - 91
International Journal of Food Science & Technology > 57 > 7 > 4211 - 4221
International Journal of Food Science & Technology > 57 > 6 > 3268 - 3277
Journal of Food Science > 85 > 6 > 1793 - 1798
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Carbohydrate Polymers > 2020 > 229 > C
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
International Journal of Food Science & Technology > 54 > 5 > 1677 - 1683
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Carbohydrate Polymers > 2018 > 198 > C > 375-384
Food Research International > 2018 > 111 > C > 590-596
Starch ‐ Stärke > 70 > 7-8 > n/a - n/a
Food Bioscience > 2018 > 21 > C > 8-13
Carbohydrate Polymers > 2017 > 175 > C > 265-272
Food Chemistry > 2017 > 232 > C > 67-78