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The objective of the study was to determine the inhibitory effect of chitosan‐based coating (CP) of shrimps during refrigerated storage for 10 days. CP was more effective at inhibiting trichloroacetic acid (TCA)‐soluble peptides being formed, reducing the activities of collagenase, cathepsins, and calpain, producing the lowest levels of salt‐soluble peptides (SSP), keeping the highest shear force...
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