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Background
The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent‐reported symptoms. We aimed to estimate the frequency of FA and sensitization against food allergens in primary school children in eight European countries.
Methods
A follow‐up assessment at age 6‐10 years of a multicentre European birth cohort based was...
BackgroundComplaints of ‘food allergy’ are increasing. Standardized surveys of IgE sensitization to foods are still uncommon and multicountry surveys are rare. We have assessed IgE sensitization to food‐associated allergens in different regions of Europe using a common protocol.
MethodsParticipants from general populations aged 20–54 years in eight European centres (Zurich, Madrid, Utrecht, Lodz,...
To cite this article: Konstantinou GN, Papadopoulos NG, Tavladaki T, Tsekoura T, Tsilimigaki A, Grattan CEH. Childhood acute urticaria in northern and southern Europe shows a similar epidemiological pattern and significant meteorological influences. Pediatric Allergy Immunology 2011: 22: 36–42.
AbstractAcute urticaria (AU) is a common condition that often presents in childhood. Although there is...
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