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Pearling is an effective method for evaluating the distribution of chemical components in wheat grain. Twelve pearling fractions (P 1 –P 12 ) of wheat grain were obtained using two rice polishers for 10 cultivars (six soft red wheats and four hard white wheats) grown at two locations with different environmental conditions in Jiangsu Province, China. The results show that the effects...
One hundred and eighty-six wheat genotypes from different areas of China were selected to evaluate the genotypic and positional differences in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents. Results showed substantial differences in these chemical components among genotypes. Grain weight and phytate (r=-0.34**), inorganic phosphorus (r=-0.23**), and phytase activity...
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