Search results for: Kyung Bin Song
Food Microbiology > 2018 > 76 > C > 146-153
LWT - Food Science and Technology > 2018 > 96 > C > 583-588
LWT - Food Science and Technology > 2018 > 89 > C > 269-275
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 447-454
LWT - Food Science and Technology > 2017 > 85 > PA > 52-57
Food Control > 2017 > 71 > C > 371-375
LWT - Food Science and Technology > 2017 > 75 > C > 742-750
Food Hydrocolloids > 2016 > 55 > Complete > 136-143
Food Chemistry > 2016 > 196 > C > 174-179
Data in Brief > 2015 > 5 > C > 975-980
LWT - Food Science and Technology > 2015 > 63 > 1 > 700-705
Food Hydrocolloids > 2015 > 46 > Complete > 208-215
LWT - Food Science and Technology > 2014 > 58 > 1 > 1-10
International Journal of Refrigeration > 2014 > 43 > Complete > 90-96
LWT - Food Science and Technology > 2014 > 57 > 2 > 453-460
LWT - Food Science and Technology > 2014 > 55 > 2 > 490-497
Postharvest Biology and Technology > 2013 > 86 > Complete > 118-124
Food Hydrocolloids > 2013 > 31 > 2 > 340-345
Journal of Food Engineering > 2013 > 116 > 4 > 789-795