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Abstract
The purpose of this study is to develop a green and safe chitosan‐based preservative which can be applied in strawberry preservation. Chitosan (CS) was treated by 2,2,6,6‐tetramethylpiperidine oxygen radical/laccase oxidation system (TEMPO/laccase oxidation system), which was mainly used to prepare TEMPO/laccase chitosan (TLCS). Furthermore, on this basis, the structure and performance of...
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