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Broccoli contains high levels of bioactive compounds but deteriorates and senesces easily. In the present study, freshly harvested broccoli was treated with selenite and stored at two different temperatures. The effect of selenite treatment on sensory quality and postharvest physiology were analyzed. Volatile components were assessed by HS-SPME combined with GC–MS and EN. The metabolism of Se and...
The effect of an exogenous application of sodium nitroprusside (SNP) on the shelf life, antioxidant enzyme and chlorophyll-degrading enzyme activity, and chlorophyll-degradation related gene expression was investigated in stored broccoli. The preliminary results indicated that the 200μmolL−1 SNP treatment had the greatest effect on extending shelf life of broccoli florets so this concentration was...
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