Search results for: Hyang Sook Chun
Journal of Food Science > 87 > 3 > 1047 - 1057
Applied Biological Chemistry > 2019 > 62 > 1 > 1-9
Food Science and Biotechnology > 2019 > 28 > 6 > 1907-1917
European Journal of Lipid Science and Technology > 120 > 8 > n/a - n/a
Applied Biological Chemistry > 2018 > 61 > 5 > 489-497
Journal of Infrared, Millimeter, and Terahertz Waves > 2018 > 39 > 4 > 367-377
BMC Complementary and Alternative Medicine > 2018 > 18 > 1 > 1-10
Journal of Food Safety > 37 > 4 > n/a - n/a
Journal of the Science of Food and Agriculture > 97 > 12 > 3877 - 3896
Food Science and Biotechnology > 2017 > 26 > 6 > 1725-1734
Colloids and Surfaces B: Biointerfaces > 2017 > 154 > C > 27-32
Journal of the American Oil Chemists' Society > 2017 > 94 > 4 > 577-585
Journal of Functional Foods > 2017 > 30 > C > 282-289
Food and Environmental Virology > 2017 > 9 > 3 > 260-269
Journal of Food Composition and Analysis > 2016 > 54 > C > 20-26
Journal of Infrared, Millimeter, and Terahertz Waves > 2016 > 37 > 5 > 486-497
Applied Biological Chemistry > 2016 > 59 > 3 > 359-365
Food Research International > 2015 > 68 > Complete > 47-53
Food Research International > 2015 > 68 > Complete > 24-30