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Special interest has been focused on the variation in the composition and content of phospholipids (PLs) in soybeans following genetic modification, due to their beneficial effects on human health. As part of the attempt to discover PL-rich soybeans, a total of 12 cultivars were bred and their PL contents were determined by LC–MS/MS. In the LC, 0.1M ammonium formate in methanol was essential to obtain...
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