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Forty-nine weaned Ripollesa lambs (15±2.9kg of BW, 41±6.9d old) were used to study the effects of CLA-mixture supplementation on meat fatty acid profile, and humoral immune response during the fattening period. Lambs were placed in six pens and allocated to one of three treatments: a control concentrate (CT), a concentrate supplemented with 2.5g/kg CLA-mixture (50:50, c9t11 CLA and t10c12 CLA) (Low-CLA),...
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